| 1. | 2 to 3 bird pepper chilies, stemmed, seeded and minced
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| 2. | 1 tiny hot red pepper, like a bird pepper or Thai pepper
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| 3. | [teaspoon African bird pepper or other hot red pepper
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| 4. | If using bird peppers, leave them whole.
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| 5. | Cost Plus carries such exotica as African bird pepper, also called long pepper.
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| 6. | 1 / / 2 to 1 cup bird pepper or Scotch bonnets ( see note)
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| 7. | Add black pepper, bird pepper, garlic, onions and red pepper, and stir.
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| 8. | Cultivars are descended from the wild American bird pepper still found in warmer regions of the Americas.
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| 9. | 1 bird pepper ( tiny chile ) or 1 small dried chile, seeded and minced or more to taste
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| 10. | Combine conch, tomatoes, green onions, bell pepper and bird pepper in a large glass or stainless steel bowl.
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